If you're a peach nut like me this is one of the best times of the year, peaches galore, and Washington grows amazing peaches. It's so cool as a cook to be in this area with all the amazing produce surrounding us. The only downside is that the cold dark winter is upon us before we're even ready for it and then have a few months of very little good local stuff.
But that's for later.
Right now our amazing peach creme brulee is up and running. It's from Johnson's Orchards and is great stuff.